Our hand-twisted breadsticks give the perfect satisfying crunch. Made the artisan way as you would at home, not put through high pressure extrusion like most breadsticks – the taste difference is unbelievable.
Triple award winning black and red wholegrain rice, carnaroli, the best risotto variety, and 3 ready mixed sources from a 6th generation family co-operative in Bianze at the heart of the Po Valley rice paddies
Polenta is one of the most versatile but under-utilised staples in the modern kitchen. It is great value for money. Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps. It can substitute either rice or mash in saucy dishes or even bread or potatoes.
Top UK delis swear by this product. It’s a range of sparkling juices whose only ingredient is fruit juice that has been carbonated and then corked to hold the fizz.No added water, sugar, flavour or preservatives and produced directly in beautiful organic and bio-dynamic orchards.
Our Italian olives, vegetarian spreads and typical oil preserved Mediterranean vegetables are grown on a farm in Puglia by a family of 3 brothers entirely dedicated to organic agriculture. The factory modern and efficient, yet set in the heart of beautiful fields of tomatoes, and peppers, artichokes and olives, garlic and aubergines running to a strict seasonal calendar.
An excellently balanced mix of 3 olive varieties from Andalusia and Extremedura lies at the heart of our gold Great Taste olive oil which is first cold pressed, extra virgin and a fantastic kitchen staple for all uses. In the world of balsamic vinegar you get long aged vintage vinegars that are very expensive and vinegars for daily use; the Consortium that works to keep Modena vinegar pure developed a leaf system for quality guarantee of non-vintage vinegars.
The wheat in our pasta is grown by a pioneer co-operative in the Marche hills near the remarkable walled city of Urbino. The founder’s vision was to reinvigorate the countryside which was becoming de-populated and abandoned by bringing purpose and community back to his birth place – that purpose would be an organic wheat growing and pasta manufacture.
The Organico pasta sauce range captures all the magic of Italian regional cooking.Our double-concentrate ‘heat and serve’ sauce range is thick and rich in taste, with more than 1kg of tomatoes in every jar, we recommend you dilute with between half to a full jar of additional water.
10 out of 10. We came top in a Times newspaper taste test of organic and gourmet brands (June 2017). Made and packed by a co-operative inTuscany who pick ripe from the fields and process within 24 hours of harvest
Our Soya Good range is guaranteed of EU origin, organic, with no genetically modified ingredients, and is perfect for use in vegetarian meals such as Bolognese, Shepherd’s pie or moussaka. A great economical and vegetarian alternative to mince, simply soak in flavours like soya or bouillon before use.
The Organico range includes great organic, Mediterranean food. From breadsticks to rices and risotto; and from extra virgin olive oil to pasta. Carefully sourced and made without unnatural additives and flavourings
More and more evidence shows that Organic agriculture is healthier, more nutritious and far better for the environment. Key benefits: less chemical pollution, lower carbon footprint, better health and greater bio-diversity
Organico foods are natural, additive-free and organic. We choose the producers for their insistence on quality from field to pack and we like to work with small companies and co-operatives that are often community or family enterprises. Ethics and sustainability are at the heart of the Organico range.
Soya Good - A how-to guide
Owner Charles Redfern founded Organico with the aim of sourcing products from grower-makers who are themselves dedicated to a higher standard of socially responsible and sustainable practices.
At Organico we love good organic food. We love the sustainable values of nurturing the soil, the land, the planet. We love people who love what they do and are good at it. We’ve made it our mission to find some of the very best organic change-makers who transform the ingredients they grow into the products we eat. That’s our grower-maker philosophy.
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